Oven doors can shatter primarily due to the type of glass used and any imperfections within it. Most ovens are equipped with either tempered soda lime glass, which is less resistant to thermal fluctuations, or the more durable borosilicate glass.

Microscopic flaws, such as nickel sulfide inclusions, can lead to spontaneous breakage, especially during high-heat cycles like self-cleaning

Có thể là hình ảnh về máy hút mùi

To minimize the risk, handle oven doors with care, avoid using abrasive tools or placing heavy items on the door, and ensure dishes inside the oven don’t come into contact with the glass.

Taking simple precautions—such as using gentle cleaning tools and avoiding sudden temperature changes—can help prevent shattering, ensuring both safety and the longevity of your oven.

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